200 grams to cups ground beef11/16/2023 When using measuring cups or spoons, my preference is to use a brand like Cuisipro or Tupperware, which can be found in many professional kitchens and which can be relied upon to give accurate measurements. But when I am cooking a savoury dish like a stew or stir-fry, I tend to rely on measuring cups more often for convenience. Personally, I always weigh my ingredients when baking. Also, not all measuring cups and spoons are accurately calibrated I have many beautiful and colourful measuring cups from Anthrolopogie which are, sadly, not accurate at all. Whilst using measuring cups and spoons can often be more convenient than pulling out the kitchen scale, they are more prone to giving inaccurate measurements as the weight can vary depending on whether the ingredients have been loosely, lightly or tightly packed. And maybe because I grew up weighing ingredients, I find it to be quicker and easier. I find using weights to be a more accurate measurement than using measuring cups and spoons, especially in baking which requires exact measurements for a more successful result. Since starting this blog, I have had to convert many of my recipes over to the American system which relies heavily on measuring cups and measuring spoons. Measuring ingredients in the kitchen typically involves a scale, although the Australian system is also impartial to measuring cups I grew up learning to measure many wet and dry ingredients with measuring cups, whilst hard-to-measure ingredients (like meat and vegetables) were weighed using scales. As an Australian, I grew up learning and using the metric system which is based on weights.
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